Anti-glycation is a keyword in the era of anti-ageing.
Accumulation of advanced glycation end-products (AGEs) within the body due to glycation stress contributes to ageing as well
as outbreak and advancement of diseases such as diabetes, etc. After the big hit of anti-glycation cosmetics a few years ago,
through the AGEs boom in TV health programmes, the eating order diet and limited sugar diets, there has come to be greater
recognition of anti-glycation. This seminar will be held as a kick-off event to promote correct understanding of “glycation” in
the healthy and beauty industry as well as expansion of the anti-glycation product market. “Anti-glycation” will be explained
by three individuals who have been engaged in glycation research for a long time and offer differing perspectives.
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